They have treats like andouille on nachos, andouille on baked potatoes, jerk andouille, and more! Chef Scott Boswell, previously of Stella!, has opened this all-day eatery on Jackson Square, featuring New Orleans comfort food and some of his favorites. This bike-themed eatery on the Swamp Rabbit Trail offers sweet and savory crepes, as well as waffles. Part of HuffPost Food & Drink. Order two eggs with everything from pork tenderloin to pork brains, or thin-sliced rib-eye. The menu items might sound down-home, but owners Meredith and Jonathan Burch are baking some serious biscuits, made with stone-milled grains and locally sourced, seasonal ingredients. The trendy haircuts you’ll be seeing everywhere next year. The menu offers more than two dozen kinds of pancakes, including buckwheat, cornmeal, and potato, as well as hash brown platters topped with eggs and accompanied by wheat toast to “mop up.” Located near Vanderbilt University, it’s a big favorite of students and alums. AND this is the REAL andouille. There’s a full menu of omelets, along with such griddle favorites as a Sweet Potato Waffle, Organic Carrot Hot Cakes, and Organic Cornmeal Hot Cakes. And you can get your $1.38 biscuit with (among other things) sausage, ham, tenderloin, bologna, hot cheese, or even chocolate gravy. Breakfast specials (daunting platters of traditional morning favorites) share the menu with breakfast bowls, breakfast sandwiches, biscuit sandwiches, omelets, pancakes, French toast, and sweets. On Friday and Saturday nights, Handsome makes an addition to its all-day breakfast menu: a Fishcuit, which is fried fish with cabbage, cucumbers, and wasabi tartar sauce. Thanks, Their Fried Bologna Biscuit has oven-crisped mortadella, along with house-made pickles and grain mustard. Recipes and more delivered to your inbox. on and on it goes. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 140 Thanksgiving Side Dishes That’ll Steal the Show, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Smoke serves breakfast daily and brunch on Saturday and Sunday. the baileys is the Jacob recipe it was acquired in a bad business deal it went as far as a legal battel over the sausage man just as good is dons in reserve on central. (Lunch service begins at 11 a.m.), 17194 Preston Road, Suite 101; crossroads-diner.com, It’s the “Cured & Smoked” section of James Beard Award-winning chef Tim Byres’ breakfast menu that gets your attention: thick-cut pork belly bacon, artisanal-style pork ham, cured and smoked salmon, and link sausages made with your choice of All-Spiced rabbit; pork Andouille; or beef with paprika/fennel seed. We sell some of the best-smoked sausages in the South! It's a loud, messy, chaotic life. Prairieville: 17425 Airline Highway. Also offered are Smoked Brisket Cornbread Hash with Poached Eggs, Green Chili Rajas & Onions, and Heavy Handed Blueberry Pancakes with vanilla poached apricots and cream. Log Cabin invites you to “come sit at our table.” Make sure it’s a big table, though, because their menu of “special treat” pancakes and crepes is mind-boggling—more than 20 in all, including Log Cabin Cornmeal Pancakes, Wild Blueberry Pancakes, Chocolate Chip Pancakes, Caribbean Pancakes, Peach Crepes, Continental French Toast . For those who have never seen real andouille, you may think it looks ugly. Chef-owners Tom Fleming and Carl Strelecki had been kitchen colleagues at Lombardi Mare and friends for many years when they decided to open a restaurant together. ), Dallas: 901 Fort Worth Ave. Plano: 972/599-2222; smokerestaurant.com. If you end up becoming a lover of all things andouille (or you already are) then you will have to make plans to visit the Andouille Festival which is held in October of each year in St. John parish. In 2008, brothers Chris and Kevin Purucker took over a just-closed restaurant and turned it into a neighborhood favorite. But when we are making a gumbo I will make that drive and I usually pick up enough to get us through a couple of months. My wife’s grandparents started Jacob’s andouille. It’s a must-visit for an andouille lover–especially one with a big stomach! One of the great things about breakfast is that it's comforting, delicious, and a combination of delicious flavors, and breakfastsausage really is an integral part of it. I love connecting with other parents and am so glad you stopped by today! Louisburg: 208 South Bickett Blvd. I’m just picky that way. Scott Suchman, Credit: