Cook, uncovered, for about 30 minutes or until noodles are tender and mixture is thick. Simmer, covered, for 1-1/2 to 2 hours or until meat is tender. ; Chinese Beef Noodle Soup – make this soup with Chinese noodles; Beef Noodle Soup – a one-pot comforting soup! Set aside. I use Homemade Noodles (recipe 27344) for the noodles, and they absorb a lot of liquid so this is pretty thick - if you like it thinner, adjust accordingly (I've not tried this with purchased noodles but they may make a difference as well). Add oil to a large dutch oven over medium heat. Brown half of the coated meat in hot oil. Instructions. Remove from pan. Set aside. Bring to a boil; reduce heat. In the meantime, stir noodles into broth. :) Thanks for posting. In a large bowl, combine the beef broth, beefy onion soup mix, cream of mushroom soup, and garlic cloves. Beef and Noodles using Granny's classic easy 5-ingredient recipe made even quicker in the Instant Pot, but can be made using the crockpot or stove top too.. Stir in the broth, wine, marjoram, and pepper. Taste of Home is America's #1 cooking magazine. Add the sour cream, paprika and pepper to skillet; heat through. Here's hefty “man food” at its easy best! This is good!! I made this on 6/20/16. Bring a large pot of lightly salted water to a boil. 20 %. Drain noodles. Stir in the bouillon, parsley, ground black pepper, carrots, water and egg noodles. I found one at Better Homes & Gardens and made a few changes to come up with this. Can anyone help?? I was looking for a recipe for beef and noodles that didn't use any sort of condensed soup. Drain off any excess fat. Cook egg noodles in the boiling water, stirring … Return all meat to the pot. This is a longtime family favorite, and my kids always asked to bring home friends on nights we served it. … In a large skillet, brown beef in oil on all sides; remove and keep warm. Place the roast in a 5-qt. Sprinkle the flour over the meat and toss to evenly coat cubes with flour. Add garlic; cook 1 minute longer. Then when it came to add the sour cream only 1/3 cup was used. I am doing weight watchers and would like a makeover of this recipe with low fat sour cream and fat free half and half. I am going to try this recipe tonight. A couple of changes were made to the recipe,and the changes are as follows. This is the best easy dinner recipe … Return beef to the pan; stir in the soup, water, cream, coffee and gravy mix. Meanwhile, cook noodles according to package directions. ; Stir Fry Noodles … Serve with beef. What did I do wrong? If it is a noodle recipe, I know it’s bound to be a crowd-pleaser! —Sylvia Streu, Norman, Oklahoma, Hearty Beef and Noodles Recipe photo by Taste of Home. Bring to a boil; reduce heat to low. Total Carbohydrate Tasty!!! It had a good taste but was really thick. Bring to a boil. When meat is tender, remove with a slotted spoon and set aside to cool briefly. 61.9 g Now my oldest son is in the Army and has had his wife call home for the recipe. Bring to a boil, … In the same pan, brown the onion and garlic, adding more oil, if necessary. Brown the remaining meat and remove. Shred beef and add back to pot with noodles. In the same pan, brown the onion and garlic, adding more oil, if necessary. Instead of the beef, I used " Boneless Country Style Ribs " cut into strips. I followed the recipe exact, other than tossing the beef with kosher salt and pepper. More Noodles Recipes. My SO said it would've been a five if I left out the sour cream. Reduce heat; cover and simmer for 20-25 minutes or until meat is tender, stirring occasionally. Here are some more of my favorite noodle dishes: Taiwanese Beef Noodle Soup – make an Asian-inspired soup! Add additional broth or water if necessary (if noodles are absorbing it all). And it smells heavenly while simmering. https://www.tasteofhome.com/recipes/hearty-beef-and-noodles In the same skillet, saute onion until tender. But I will make this again. (or larger) slow cooker. 11 Slow Cooker Macaroni and Cheese Recipes, Do Not Sell My Personal Information – CA Residents, 1-1/2 pounds beef top sirloin steak, cut into 1/2-inch strips, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. Drain off any excess fat. I just made this for dinner.