Today has been a welcome respite from the brutally hot temperatures we've had so far this summer. Go back to your book and let the soup continue cooking for 30 minutes. You saved Beef, Tomato, and Okra Stew to your. Info. So comforting and warming!! Add the bouquet garni, onions, and carrots to the pot. Lana - I love this recipe. I'd love for you to give it a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card and/or in the comments section further down. You'll want to skim that off and discard it. A long-simmering soup perfect for rainy days. It holds beautifully and keeps nicely in the fridge for several days. One that takes a while to simmer and develop its flavors. Information is not currently available for this nutrient. Heat olive oil in a large pot over high heat. You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons. 1 pinch salt and freshly ground black pepper to taste. Hi! We've had 100+ temperatures here, too, but the last few days have been great. The rice pretty much absorbs it and takes care of that little issue. Combines beef short ribs, okra, tomatoes, and rice in a distinctly Southern recipe. A good time to go read a book and watch the soft rain falling. If you're inclined to get rid of it, you can do so by skimming the surface with a spoon. And it has been raining! More About Lana →. Your daily values may be higher or lower depending on your calorie needs. When the short ribs are cool enough to handle, remove the meat from the bones and cut it into bite-sized pieces. Canning and Preserving Going to have get Don to help me cook this. Saute until vegetables are soft, onion is translucent, and beef is browned, 5 to 7 minutes. In fact, the past three or four days have been very nice for a Georgia summer. https://www.allrecipes.com/recipe/281167/beef-tomato-and-okra-stew Congrats! And I think the very best thing to cook on a "soft old day" is a pot of soup. Place the short ribs in a large soup pot or dutch oven. In a large skillet, brown beef over medium heat. Nutrition. It's up to you whether you remove that or not. Yes, it's a "soft old day" as they say in Ireland. Percent Daily Values are based on a 2,000 calorie diet. Continue cooking for 30 minutes. This long-simmering Creole Beef and Okra Soup is perfect for rainy days. It is an estimate only and is provided for informational purposes. Add onion and garlic and cook until wilted. I love short ribs and this sounds easy, good and oh so southern - like you! I could say we're having another hot spell but it seems this summer is just HOT and I'll be looking for a cool spell. Reduce the heat and cook at a simmer, uncovered, until the meat is tender. Condiments & Extras It won't hurt anything to leave it, but the soup won't be so pretty when it's finished. Season with salt and pepper. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can use plain salt instead of seasoned. That's exactly what I think this Creole Beef and Okra Soup is - comforting. I have never knowingly had Egyptian food, so can make not guarantee as to its authenticity. Your email address will not be published. Add onion and garlic and cook until wilted. Share it on Instagram! From the first bite to the last slurp from the spoon, it's like a hug from an old friend. Or if, like me, you don't mind so much just leave it there. Brown Sugar Bacon - Love it or Leave it? Season with salt and pepper. Very unusual for this time of year. Our Travels Serving suggestion: steamed white rice. Spoon meat mixture into the center. INGREDIENTS. 170 calories; protein 7.6g 15% DV; carbohydrates 17.4g 6% DV; fat 9.1g 14% DV; cholesterol 17.4mg 6% DV; sodium 739.9mg 30% DV. Sprinkle the beef with salt and pepper (about 1/2 teaspoon of each). Ohhh this sounds soooo yummy!! Heat the oil in a large pot over high heat. After boiling for several minutes, skim off any scum that rises to the top. Lana has been cooking since she was tall enough to reach the stove and started this blog in 2009 to share her delicious home cooking recipes. Allrecipes is part of the Meredith Food Group. Total Carbohydrate Discard the bouquet garni, carrots, and onions. Remove the meat and set it aside. Hope you'll make a pot and enjoy it yourself. If you'd like to feature a post from Never Enough Thyme, you may use one photo credited and linked back to the original recipe post. Last Modified: Oct 20, 2020. Garden & Home, Never Enough Thyme is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Copyright © 2020 Never Enough Thyme on the Foodie Pro Theme. I have bookmarked this. You can always stay in touch on social media by following me on Facebook, Instagram, or Pinterest and Sign Up to Get my Newsletter, too! Meanwhile, butter a 1 quart casserole. Add the water and bring to a boil. 1. lb okra, sliced (fresh or substitute frozen) 1. small onion, chopped. Substitute frozen okra for fresh, if preferred. Serve soup with some of the meat and a garnish of finely diced fresh tomatoes. Nutrient information is not available for all ingredients. Add the beans, celery, tomatoes, and bell pepper. Click To Tweet. 1. lb ground meat. Mostly hit-and-run thunderstorms. We were surprised by that little cool, rainy spell we had. Combines beef short ribs, okra, tomatoes, and rice in a distinctly Southern recipe. To get started, put the beef short ribs in your largest soup pot or Dutch oven. Invert onto serving platter; garnish with lemon slices. Remove and discard the bouquet garni, carrots, and onions. Amount is based on available nutrient data. At this point you'll notice some accumulated fat floating on top of your soup. Season with salt and pepper. I had never tasted okra before and I must say I love it. DIRECTIONS Preheat oven to 375 degrees F. In a large skillet, brown beef over medium heat. Add tomatoes and cook until softened. I'm Lana Stuart, the cook and occasional traveler here at Never Enough Thyme. Add comma separated list of ingredients to exclude from recipe. This long-simmering Creole Beef and Okra Soup is perfect for rainy days. I made some adjustments with meat and veggies but in overall it tastes really good. My two summer favorites - fresh tomatoes and fresh okra! Serve the soup with some of the meat and a garnish of finely diced fresh tomatoes. If I was still there I'd make a pot full for you. Let stand 10 minutes. DIRECTIONS. Don't worry, it's normal. 4 %. Now make a little bouquet garni with bay leaves, parsley and thyme. Arrange okra along the outside with the tips toward the inside and the ends along the outside. I'm bookmarking this for the fall/winter as Philly's having a horrid heatwave right now. bouquet garni of 2 bay leaves, parsley, and a large pinch of dried thyme, Adapted from The Heritage of Southern Cooking by Camille Glenn. This soup looks fabulous Lana - have definitely bookmarked for when the weather is cooler here - would make a perfect weeknight dinner when everyone is running in 18 different directions!! Your email address will not be published. Now add the beans, celery, tomatoes, and bell pepper. Our Family Learn how your comment data is processed. Easy Okra & Beef Gumbo. MY PRIVATE NOTES. Hope you're feeling well. I'd love a bowl of this comforting soup. But today...ahhhh...a beautiful, steady rain. My kids love okra and would love this. Bake at 375 degrees F for 30 minutes,or until set. Add the okra and rice and continue to simmer until the rice is cooked – approximately 20 minutes. Bring to a boil. Aunt Leslie's Blackeyed Pea and Okra Soup, Raspberry Jello Mold (Polly's Pink Stuff). Most people won't think twice about serving basic cornbread when is on the table. 1. 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