Stir in the steak and season with salt and pepper. I too sauted the onions w/garlic and added the beef and then other ingredients. I've had this recipe for years. Stir in the steak and season with salt and pepper. 1 Tbsp cold water or enough to dissolve the cornstarch. … The best recipes are as easy to prepare as they are delicious. https://cookpad.com/us/recipes/3517963-broccoli-with-beef-stew There is a first time for everything,well this was my first time cooking broccoli and I absolutely loved it. Cook to desired doneness. this link is to an external site that may or may not meet accessibility guidelines. Info. Thyme Theme by Restored 316, Instant Pot Duo 80 7-in-1, 8-QT, Stainless Steel/Black, Wusthof Classic Hollow Edge Santoku Knife Black, Calphalon Contemporary Hard-Anodized Aluminum Nonstick Cookware, Pasta Pot with Steamer Insert, 8-quart, Black. garlic!! Allrecipes is part of the Meredith Food Group. Good recipe but it definately needs some crushed garlic...Mushrooms are a good addition if you like...Serve over fluffy rice with chopped scallions. Add comma separated list of ingredients to include in recipe. It's a great way to use leftover beef or you can buy an inexpensive cut and do it from scratch. Add the beef to … Percent Daily Values are based on a 2,000 calorie diet. I thought this was really good. Your email address will not be published. Add onions and mushrooms, and cook for another 2 to 3 minutes, or until onions are translucent. :P For the people whose broccoli melted in the sauce - in the last 5-10 minutes of cooking, reduce the heat and just set your broccoli on top of everything else in the pan. The one and only thing that I change is that I add minced garlic to the beef when cooking it. Dinner was served (and it was yummy too!). It’s also great for summer time when you don’t want to heat up your kitchen. You saved Best Beef and Broccoli to your. Cooked it on low for 10hrs and when I got home from work, added the chopped broccoli florets into the pot... let those cook for about 45 minutes, and voila! 240 calories; protein 17.4g 35% DV; carbohydrates 15.1g 5% DV; fat 12.2g 19% DV; cholesterol 42.2mg 14% DV; sodium 1178.8mg 47% DV. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Blend well. Copyright © Cookpad Inc. All Rights Reserved. It was fantastic! Soooo good and easy-I serve it over beef Rice A Roni. I followed the recipe exactly otherwise just adding a dash of crushed red pepper cayenne pepper a dash of teriyaki sauce when browning beef. Add olive oil and sesame oil to instant pot. It may not seem like enough liquid, but trust me it is. I would have followed the recipe, but I was just too lazy and afraid that the steak would take too long to get tender (DH and I are starving by the time I get home from work and an hour to an hour and a half is an eternity on an empty stomach!). Good Recipe and easy to make. Cook beef in oil in batches, 1 … Tenderize the steak with a mallet prior to cooking, if desired. In a large bowl, whisk together 2 tablespoons cornstarch with 3 tablespoons water. Put boiled meat and stir then add dark soy sauce stir thoroughly and cover it for the spices to cook for 5 minutes. Will definitely become a staple in our home. Most people won't think twice about serving basic cornbread when is on the table. Once done, add cold water to cornstarch and stir until cornstarch has dissolved. I would have followed the recipe, but I was just too lazy and afraid that the steak would take too long to get tender (DH and I are starving by the time I get home from work and an hour to an hour and a half is an eternity on an empty stomach!).