It’s a quick set up and clean up. There are few things a spicy, garlicky, crispy cap, If you are under the impression you have to spend. Peach and oatmeal lovers, I know you will enjoy my recipe for Baked Peach Steel-Cut Oatmeal. Order Marla’s new cookbook “High Alpine Cuisine” available at these retailers: All RecipesSide DishesSoupsDessertsCocktailsHoliday RecipesVegetarianVegan, Design & DIYMountain LifeYoga & FitnessDog’s Life, USA TravelInternational TravelSki & Alpine. I may try his recipe again and start with 6 cups of water. In an 8- or 9-inch baking pan, mix together the oats, the nuts, baking powder, cinnamon, if using, and salt. This delicious steel-cut oatmeal recipe comes from Megan Gilmore’s cookbook, The Fresh and Healthy Instant Pot Cookbook: 75 Easy Recipes for Light Meals to Make In Your Electric Pressure Cooker. Vegetable lover. would love! Store it in the fridge, then scoop some out and reheat as you wish! It is very simple to make. Transfer pan to the oven and bake for 55 to 60 minutes (Note: Several commenters have had issues with browning too quickly, so I advise checking after 30 minutes, and if it looks as though it is browning quickly, turn oven down to 350 and check periodically for doneness), or until the top is golden and the oat mixture has set. Nutrition information assumes you used 4 cups of water. Either way, you may need to add a splash of water as you reheat, since oats tend to thicken when chilled.). It’s delicious. Date syrup is a natural sweetener that’s a perfect replacement for sugar or honey in drinks, baked goods, and 1,001 other places. I just made this this morning from a clipping from my 2012 Healthy Cooking magazine. I love that Megan’s recipe calls for frozen peaches, which are already peeled and chopped — and like many dishes in the book, the recipe relies on dairy-free coconut milk to add richness. Secure the lid and move the steam release valve to, When the cooking cycle has completed, let the pressure naturally release for 15 minutes to finish cooking the oatmeal. I was wondering… I’ve been trying to brainstorm good work snacks, and was thinking this would be a very delicious afternoon treat with my tea in my frigid office. Remove from the oven, and allow to cool for a few minutes before serving. I generally add pumpkin and peaches to my oats and make with almond milk. Let oats sit for 5 minutes so they can continue to thicken. When it bakes, the mixture separates into distinct layers, the nuts forming a crisp-like topping, the berries bobbing underneath, the creamy oats and custard forming the foundation. Will make again. (You could also reheat the oats in the microwave. Oil, but I might sub applesauce next time. Subscribe to Marla Meridith’s newsletter and follow along with her adventures. Hi P, I don’t have a crockpot, so, unfortunately, I’m not able to give you much guidance in that department (but you may find these tips helpful). I made it as written except that I cooked it on the stove top (covered) for 30 minutes. Otherwise, preheat the oven to 375ºF. Stir in oats. Stir in peaches and blueberries. You can also use six 6-oz ramekins. Maybe best to sprinkle with some water before heating in the microwave, or wrapping in a damp towel to prevent any extra moisture loss? Design by Purr | Support by Foodie Digital. I’m now trying to rescue it on the stove, but any thoughts on how to avoid this? Oats naturally don’t contain gluten; however, they can easily become contaminated with gluten during the manufacturing process. It couldn’t be easier to prepare and all the magic happens in your oven. I don’t like coconut anything. Note: Megan's recipe does not call for salt; this is my addition. Please let me know by leaving a review below. This post may contain affiliate links. Such a great breakfast idea! This simple breakfast includes only 3 ingredients: peaches (fresh or frozen), steel cut oats, and date syrup. Ingredients: 3/4 cup steel cut oats. If you would like smaller pieces of peaches, strain the juice into the slow cooker and cut the peaches … Wake up to the smell of warm cinnamon & peaches with this healthy steel cut oatmeal recipe! When the floating valve drops, remove the lid. If you’re avoiding gluten, look for a certified gluten free label on your oats. Join me for yummy eating that won't compromise your healthy lifestyle! Your email address will not be published. Some mornings my breakfast is savory. The liquid will reach the top of each ramekin. ©2020 All Rights Reserved. I love these oats with berries. Yay! It’s a quick set up and clean up. When the cooking cycle has completed, let the pressure naturally release for 15 minutes to finish cooking the oatmeal. I'm Christina Shoemaker. Can I use regular milk? Thanks!! But Megan breaks everything down so easily in her book, I was inspired to finally go out and get one.In thinking about what to make first in my new Instant Pot, I was drawn to this steel-cut oats recipe. “This oatmeal bake is a staple in our home. These tips may help though. ? Nutrition information assumes 4 servings so double the numbers if you, like me, can down a lot of oatmeal in one sitting. Feel free to use them (I have included alternate cooking directions). Hi, Jenn, Do you think this would work with frozen blueberries instead of the peaches? Any thoughts on how that might affect the texture? Excellent! For thicker results use 3 to 3 1/2 cups. originally published July 24, 2019 — last updated December 4, 2019 by Christina, Your email address will not be published. In a large bowl, combine the oats, brown sugar, baking powder and salt. Cover and cook on LOW for 5 to 6 hours or overnight. ?Anyway, I made this this morning. I always use old-fashioned rolled oats for baked oatmeal. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Thanks! To prevent a catastrophe, I suggest lining a 9×13-inch baking dish with parchment paper and placing the filled ramekins in the dish to bake. Add the peaches, cinnamon, and maple syrup. . Combine the steel-cut oats, water, and salt in the Instant Pot and give them a stir, then add the …