In this oneHOWTO article, we are going to give you step by step instructions on how to make meat pie at home. The key to a flaky crust is to make sure you don't overwork the dough. Make sure the filling is just moist enough, and you don't have too much liquid floating around in the filling. Bring the flour and water together and then add the remaining water, combine well to form a sticky dough. The circle that you make should be around 12 inches diameter. To add more flavors, you may also add nutmeg and cinnamon for seasoning. Using a few everyday ingredients, you can create delicious meat pies for your next gathering or potluck event. wikiHow is where trusted research and expert knowledge come together. Sauté three to five minutes or until vegetables are wilted. Why is baking powder not used in this recipe? ... this will help when coming to turn the pies out when baked. Add onions, celery, bell peppers and garlic. Originally a North of England favourite, but now the Meat and Potato Pie is enjoyed throughout the country. By using this service, some information may be shared with YouTube. If I don't have butter, can I use margarine instead? If the mixture is still too wet, place a tablespoon of flour into a cup and add a little water to make a thickish paste, stir this into the mixture to thicken it up and cook out for a further 5 minutes. Then, lay 1 of the dough circles down in a pie dish so the edges come up and over the sides of the dish. Make sure to let it cool on the countertop before serving. Keyword: individual pies, meat and potato. Now place the second circle of the dough over the filling and pinch the edges of both layers together. Thanks. This will help keep the crust moist and prevent cracking. All tip submissions are carefully reviewed before being published. Using ingredients like potatoes, peas, carrots and meat, you can easily make an amazing meat pie for your family as well as guests. Pinch the edges of the 2 dough circles together and then cut a few slits in the top of the pie with a knife. Thanks to all authors for creating a page that has been read 1,266,254 times. Thanks! Thicken with cornstarch. Make small slits in dough to vent steam, egg-wash entire pie and bake … Made to an original recipe using Hot Water Pastry. Since a meat pie does not need to puff up, baking power is not needed. ", "It has helped a lot to prepare breakfast for my family. These pies can be baked, but I do like them fried. We use cookies to ensure that we give you the best experience on our website. Once you have laid your crust, pour the filling slowly on it, and level it off without overfilling. Include your email address to get a message when this question is answered. Roll the pie crust around a rolling pin starting from the edge. Fill with the meat mixture, then top with the other … "I started baking without any guide, and at times, the pie will be okay, while at most times it will be too crispy. Sauté beef and ground sausage until golden brown, stirring constantly, until all liquid has evaporated. Place a piece of pastry evenly over a pie case and using another pie case press the pastry down to fit into the pie case. Some other Savoury Pie Recipes you may enjoy, More Savoury Pie Recipes in our Traditional Cooking Section, Cookbooks not only make a perfect addition to any kitchen, they also make great gifts that would be treasured for a lifetime, Kitchen and Cooking AccessoriesChristmas Gift Ideas, As an Amazon Associate I earn from qualifying purchases. Turn down the heat to a soft simmer and let the ingredients cook out for about 2½ hours, Keep an eye on the stock level that it doesn't get too low, stirring now and again. Line a sheet pan with parchment paper, and set aside. If you don't have a pastry cutter or a food processor, don't worry. You can bake your pastries and then freeze them if you desire. If you want something different, try using a sweet potato instead. I'm surprised at the easy steps. How can I prevent the crust from becoming soggy? If you continue to use this site we will assume that you are happy with it. Oil can be substituted for the melted butter. No, you cannot add milk to the dough in place of water as that will affect the final consistency. Mix two tsp. Preheat oven to 400 degrees F. In a heavy-bottomed sauté pan, heat oil over medium high heat. I can even go ahead and make a, "Awesome! Bake the Meat Pies. This should cook slowly for about one hour, adding chicken stock to mixture to prevent sticking. Run the food processor until the butter gets chopped up in uniform size of pea chunks. of cornstarch. Although you can buy a ready-made one from the market, it is fun and easy to make a meat pie at home as well. I have been looking for something like this for a long time, thanks so much! Use a pastry cutter for butter or shortening. of flour. ", "I always used to struggle with samosas but this page has solved it. Keyword: individual pies, meat and potato. When you reduce the heat while baking the pie, slip the little cinnamon treats in, and bake for about 15 minutes or until the crust is golden brown. ", "This is so nice. If you don't want to make your own pie crust, you can always use a pre-made crust from your grocery store to speed up the preparation time. I love it, and it's easy to understand. The pastry should be a nice golden colour when baked, remove from the oven and let them cool for 10 minutes, then carefully remove from the pie cases and cool further on a wire rack. When your pie comes out of the oven, it will be hot! Do not dump grease into the kitchen sink or toilet bowl or even use hot water to wash it down the drain. The easiest way to cut the butter is to use a food processor, pulsing the flour mixture for a minute or two, until the butter is chopped up to the appropriate size. Trim the excess pastry around the rim of the pie case. ", http://www.foodnetwork.com/recipes/10-inch-french-meat-pie-recipe.html?oc=linkback, http://www.nyc.gov/html/dep/html/residents/congrease.shtml, http://www.bhg.com/recipes/how-to/cooking-basics/thickening-with-cornstarch-or-flour/, http://www.cookingchanneltv.com/recipes/michigan-pasty-meat-hand-pie.html, http://www.foodnetwork.com/recipes/alton-brown/mincemeat-pie-recipe2.html, consider supporting our work with a contribution to wikiHow. Add cajun spices. Roll out the smaller piece on a well-floured surface to about ¼"thick, Using the pie case as a template for the lids, flip the case over and cut out 8 lids the same size as the top of the pie case, Roll out the rest of your pastry on a well-floured surface to again ¼" thickness and now cut this into 8 squares at least ½" larger in diameter than the rim of the pie case.