Fortunately, the onion stayed inside the crispy breading after each bite. I'm a firm believer that onion rings are the ultimate shared appetizer for when you want something dippable that's a little more impressive than fries. Applebee's offers both a vegetarian version of its queso blanco and a version topped with ground beef. Nothing against the ground-beef version, but the flavorful chicken made this dish feel more restaurant and less snack bar. The white-corn chips, however, were light and perfectly salted. In my opinion, everything about this tomato soup was divine. The dessert is filled with hot fudge that runs from the moist cake the second you stab it with your fork. The warm, melting cookie placed beneath a tower of ice cream became a staple in my childhood, as I often split it with friends and family. We spent two days and over $150 trying every single app on the menu and then ranked them from worst to best. Many times, I've been served oozy, mushy sticks that fall apart at a single touch. 12 things you didn't know about Applebee's, 21 of the weirdest fast-food concoctions that are shockingly good. The latter option is the best way to enjoy the sweet, tangy flavor, so I recommend asking your server for extra sauce just in case. I don't know how the chain achieved this textural contrast so flawlessly, but I'm confident that my view of restaurant wings has been forever changed because of it. The Applebee's take on this traditional soup had a pleasant blend of rich, beef broth with perfectly cooked sweet onions. On the inside, the onions were cooked perfectly and had a slight sweetness that paired beautifully with each dip of honey-barbecue dipping sauce. Overall, its appetizer menu boasts 20 different dishes, and that's without the combo deals. I tried every single cheesecake at The Cheesecake Factory and ranked them from worst to best, We tried every single appetizer at Olive Garden and ranked them from worst to best, I tried every single breakfast at McDonald's and ranked them from worst to best. As a proud Applebee's aficionado, here are the dishes you should be ordering at your local chain. The crispy wonton tacos, bone-in wings, and Brew Pub. Here's how the restaurant chain turned around. nothing else like them on the appetizer menu. The sticks are also served warmed and pre-cut into four individual pieces that are perfect for sharing. As a New Yorker, I am taught to avoid Times Square at all costs, but several times a year, I brave the crowds to get my Applebee's fix. In my opinion, the layers of spice from the jalapeno and pico de gallo only enhanced the flavors of the chicken. The mozzarella sticks at the chain are perfect every single time I order them. But other than their perfect texture rating, these mozzarella sticks are pretty standard. Like what you see here? Keep reading to see how each starter stacked up. But otherwise, the salad wasn't anything to write home about. While crackers or bread are usually served with spinach and artichoke dip, Applebee's serves its dip with perfectly salted white corn tortilla chips. I've also dined at locations all over the country ... countless times. That is not the case at Applebee's. But given that the menu has so many other solid, more unique options, this dish wouldn't be my top pick. Some people may view this as a plus since thin chips can make the dish feel a little less like a carb overload. When I think of Tex-Mex dishes, I anticipate some heat and this had very little of it. For the most part, quesadillas are pretty straightforward, and it's their simplicity that makes them beloved by both kids and adults. However, I wasn't a fan of tasting the pico de gallo inside the quesadilla. A leading-edge research firm focused on digital transformation. Applebee's Caesar salad came out with no surprises: a blend of chopped romaine, croutons, and freshly shaved parmesan cheese all tossed in a creamy, caesar dressing. The order comes with tortilla chips topped with a blend of fresh, melty cheddar cheese and gooey queso blanco. They are all served with some combination of garlic mashed potatoes, broccoli, and fries. It had a delicate balance of sweet and spicy that was pretty much unrivaled by anything else we tasted that day. It had a slightly smoky flavor that caught my attention and tasted so different from a standard quesadilla. The only thing that caused the appetizer to lose points was that we felt the ground beef could've used a bit more seasoning to play off the spices in the pico de gallo and jalapeno. I think if you're dining with one other person and looking for a low-calorie starter, this is a great choice — but it ranks low on our list because it's pretty indistinguishable as an appetizer. Cilantro and crispy, fried jalapenos top it all off. The combination of the tender, lime-marinated chicken, melted cheddar cheese, and zesty pico de gallo came together as a delicious symphony of citrus-forward tastes. A leading-edge research firm focused on digital transformation. since. Instead of being wrapped in a tortilla, marinated grilled chicken chunks are stuffed in crispy, wonton shells. The chipotle lime chicken, pico de gallo, and melted cheddar cheese make the perfect combination. With a menu that includes classic bar fare like buffalo wings, lighter options like soup and salad, and Tex-Mex dishes like brisket tacos, it makes sense that the casual-dining chain is famous for its shareable starters. As for entrees, try the cheeseburger and Applebee's famous riblets. A large ramekin of honey-barbecue sauce accompanied the platter of fried deliciousness. Still, I can see this being a great entree for someone who isn't too hungry. If you haven't noticed by now, I really think Applebee's knows what they're doing when it comes to chicken. If you're a fan of Applebee's like I am, you know that eatin' good in the neighborhood starts with a great appetizer. In the event you don’t have a similar “perfectly cooked” experience, feel free to let management know (politely!) See more ideas about Applebee's menu, Menu, Printable menu. That texture is perfectly complemented by the flavors inside. I recommend adding bacon for extra flavor, but the dish is also served with fries that are perfectly seasoned. The breading also had a mouthwatering buttery taste to it that we all agreed made it one of our favorites. Plus, they're available on the chain's happy-hour menu, which means you can enjoy tons of wings for a super reasonable price. Subscribe to our daily newsletter to get more of it. These come in three flavors: honey barbecue, buffalo, and spicy-sweet Asian chile. Like the bone-in variety, these had a nice bite to them on the outside and tender chicken in the center. Pro-tip: Most locations will give you more chips if you run out before your dip is finished. They offer a 12-ounce rib eye, a 6-ounce sirloin, and an 8-ounce sirloin. I know it was in there somewhere, buried beneath the layers of spinach and cheese, but I found myself checking the menu to make sure that it was, in fact, called "spinach and artichoke dip.". But we all collectively agreed that they deserved the top spot because they were easy to share, less messy than the bone-in wings, and allowed for three different flavor options. There will be the you before you took a bite of this chocolate heaven, and there will be the you after.