Applebee's is continuing to expand, with 1,800 outlets the company's stated goal. Choose from raspberry, mango, pomegranate, and kiwi. A blend of classic sharp cheddar, aged white cheddar, Asiago & Parmesan cheeses melted to perfection on freshly toasted Tuscan bread. Order online for curbside pickup. Topped with fresh avocado, cilantro and lime. Served with BBQ-spiced fries and coleslaw. A neighborhood classic in its own right. American cheese crowns our thick 'n hearty burger on a toasted bakery bun. Topped with lemon oil vinaigrette over a blend of cranberries, rice, honey-glazed pecans & quinoa. Chopped lettuce tossed with black bean corn salsa, roasted red peppers & onions, tortilla strips, white cheddar and spicy jalapeno dressing, mounded nicely with chimichurri glazed grilled chicken. It mainly offers American dishes, with their signature dish being riblets. Own this business? No bones about it, these are great. Served with red potatoes and a grilled Portobello mushroom cap stuffed with a creamy white wine artichoke cheese spread, Filet is fire-grilled cedar seasoning delivers a rich smoky flavor. Golden fried and served with a tasty marinara sauce. Applebee’s Neighborhood Grill + Bar, or simply Applebee’s, is a restaurant chain headquartered in California. Brothers TJ and Bill Palmer founded the business in 1980 when they put up the first restaurant in Georgia. Served with a bowl of tomato basil soup. Made just the way you like it, with lots of gooey cheese and noodles. Smaller portioned basket served with fries. CHICKEN FRIED CHICKEN Applebee's Copycat Recipe Chicken: 2 pounds boneless skinless chicken breasts Egg Wash: 2 cups milk 2 eggs Dusting: 1 cup whole wheat flour 1 cup all purpose flour 1 teaspoon granulated garlic 1 A cheeseburger just like Mom and Dad's, but made for little hands. Served with crisp tortilla strips, seasoned rice and fresh pico de gallo. You get crispy chicken tenders and your favorite side dish, too. This is probably why its regular customers are comprised of people of all ages, from toddlers to senior citizens. sirloin steaks, flavored with blackened seasoning, garlic and thyme. Served in a mouth-watering Jack & cheddar quesadilla (contains bacon). Mozzarella Sticks, Spinach & Artichoke Dip, Cheese Quesadilla Grande (contains bacon) and favorite Boneless Wings. Learn more about offering online ordering to your diners. DISCLAIMER: Information shown may not reflect recent changes. What's seared in: pickles, bacon, onion Finishing touches: signature sauce & American cheese. Of course, it also has a wide array of choices for pasta, salads, sandwiches, and steaks.eval(ez_write_tag([[336,280],'realmenuprices_com-large-mobile-banner-2','ezslot_11',109,'0','0'])); Their staff members are quite attentive. A full rack seasoned and slow-cooked to flavorful and tender perfection with your choice of sauce. Served with fries and cole slaw. Served with seasonal vegetables and your choice of garlic mashed potatoes, fried red potatoes or fries, Chicken tenders tossed in our honey pepper sauce. A blend of Italian cheeses top a rich mix of penne pasta, grilled chicken, bruschetta tomatoes, fresh basil and creamy Alfredo sauce. Our thick 'n hearty burger on a toasted bakery bun. The eateries offer moderately priced, high-quality food and drink for all ages in a friendly, informal atmosphere. Pick your favorite side to go with it. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Grilled chipotle chicken, melted cheese, crisp bacon, freshly made pico de gallo and a hint of chipotle pepper all tucked inside two large flour tortillas. Served on our freshly toasted Tuscan Bread. Cedar grilled chicken garnished with Granny Smith apple relish. They're served atop a mound of our indulgent 4-Cheese Mac & Cheese loaded with Applewood smoked bacon. sirloin. Your email address will not be published. Served with seasonal vegetables and garlic mashed potatoes. A juicy burger with our signature Mexi-ranch sauce with pico de gallo and shredded lettuce. Served with BBQ-spiced fries and coleslaw, Succulent grilled shrimp, scampi sauce, and rich Italian cheeses atop our juicy 9 oz. Decadent OREO cookie pieces, chocolate mousse and whipped cream make this a rich and creamy treat. Note: Only a member of this blog may post a comment. A shareable stack of green beans, battered, seasoned and lightly fried. Honey pepper balances the richness of this dish by giving a sweet and savory flavor to our breaded chicken tenders. Chipotle lime shrimp and grilled chicken in a cilantro lime glaze, served over a flavorful combo of seasoned rice, white queso, corn and black beans. Make our Applebee’s Bourbon Street Steak Recipe at home tonight for your family. Spiral-cut cavatappi pasta tossed in a light cream sauce with broccoli, topped with peppered & grilled shrimp then finished with Parmesan cheese blend and fresh lemon. The all-time favorite meal: creamy macaroni and cheese. A variety of spring vegetables sit atop steamed potatoes. Our chunky Roma pepper relish is piled over our 7 oz. Applebee’s is known for leaving customers satisfied. Served with fries and cole slaw. What's seared in: pineapple Finishing touches: spicy Sweet Asian Chile sauce & Jack cheese. Topped with challah croutons and our parmesan cheese blend. Made with fresh-squeezed lime juice and lemon-lime soda. Choose from cherry and strawberry. Sirloin topped with grilled shrimp, scampi sauce and Italian cheeses, Seasoned shrimp in a cream sauce top a 7 oz. grilled sirloin. served over creamy rice with a rich lemon parmesan cream sauce, Fire-grilled chicken breast topped with avocado relish and served with white rice. Served with seasonal vegetables and your choice of garlic mashed potatoes or baked potato. Their top management has always been praised for taking care of their employees. Classic cheesecake, graham cracker crumbs, strawberry sauce and whipped cream make this one to savor. A flame-grilled chicken breast covered with Parmesan cream sauce and three-cheese blend. Sprinkled with parmesan cheese blend, torn basil and served with toasted bread, Spring vegetables & steamed potatoes topped with grilled cedar-seasoned salmon and finished with a creamy artichoke spread, Lightly rubbed in cajun spices, grilled and drizzled with garlic and thyme sauce.