This post is sponsored by Philadelphia® Cream Cheese. These No-Bake Caramel Apple Pie Cheesecake Parfaits are out of this world delicious! Cheesecake on its own is one of my very favorite desserts, and when combined with this quickie 7-minute apple pie topping, it easily wins the award of being my favorite cheesecake of all time! Insert all the heart eye emojis here! Getting a healthy, homemade dinner on the table shouldn’t be so hard and I LOVE helping to solve this problem with easy recipes, meal prep tips, nutrition science, and healthy lifestyle tips. cook (continuously stirring) until the apples soften, about 10 minutes. Refrigerate for 4 hours, then enjoy! whisk together the cornstarch with the remaining water. http://brunchwiththebrittains.com/no-bake-apple-pie-cheesecake/, 2 pkg. Oh, let me tell you what’s so creative and fun out the crust! Remove from heat then whisk in butter until melted and well combined. Required fields are marked *, Rate this recipe Enter your email address below to download the printable shopping lists for each week of the Cook Once, Eat All Week book! We hope that you enjoy these bars! For the graham cracker crust, place the graham crackers into a. Pat the graham cracker crust into the bottom of a 9×13 inch pan and slightly up the sides to create a 1/4 inch thick crust. Thanks for the suggestion, Charmaine! Save my name, email, and website in this browser for the next time I comment. Home › Food › Recipes › No-Bake Apple Pie Cheesecake Bars. Now check your email to confirm your subscription. I don’t even know where to begin when I tell you just how amazing this recipe is. We’re all about where fuss-free cooking and delicious food intersect over here, and this no-bake cheesecake recipe is a perfect example of that! ★☆ ★☆ After baking, turn off the oven and let the cheesecake cool inside for 1 hour without opening the oven door. You can find our full affiliate disclaimer here. add to skillet & stir to combined. 26 weeks of gluten-free, affordable meal prep to preserve your time + sanity. Two of your favorites: apple pie and cheesecake come together in this simple no bake recipe. However, this recipe only requires the graham cracker crust to be baked for a short amount of time. This No Bake Caramel Apple Cheesecake starts with a graham cracker crust, topped with an … No-bake cheesecake has to be silky smooth and crazy creamy. So, without further ado, let’s talk apple pie cheesecake! Required fields are marked *. ★☆ For the cheesecake filling, add the condensed milk, cream cheese, lemon juice, and vanilla extract to a large bowl, then beat with an electric mixer or stand mixer for 2-3 minutes, until mixture is smooth and fluffy. (enjoy this one with a scoop of vanilla ice cream!). First, make the apple topping. You can then fill it with the cheesecake filling and leave it to set in the refrigerator for a few hours while you prepare the rest of your Thanksgiving meal. Then, once the butter is melted melted, add the apples, maple syrup, cinnamon, ground nutmeg, sea salt, and lemon juice and stir to combine. Your email address will not be published. If you wanted to make this apple cheesecake pie no bake, it’s really easy. Then add cinnamon and continue to mix on medium until combined. In a large mixing bowl, whip Philadelphia Cream Cheese, and Cool Whip on medium speed. To Make the Apple Pie Topping Allow to cool for 5 minutes. To Make the No-Bake Cheesecake Make the Cheesecake Filling – add the condensed milk, cream cheese, lemon juice, and vanilla extract to a large bowl, then beat with an electric mixer or stand mixer for 2-3 minutes, until mixture is smooth and fluffy. Allow to crust to cool. In a pan add our apples 2 Tablespoons of butter, salt, cinnamon and nutmeg. Any purchases made through these links will result in a small commission for me (at no extra cost for you), but all opinions are my own. There was an error submitting your subscription. Typically, cheesecake calls for egg in the recipe and requires baking time. Your email address will not be published. I truly prefer the no-bake variation of cheesecake as opposed to the more traditional oven-baked version…there’s just something about the texture that gets me every single time (the sweet memories of enjoying this delicious dessert throughout my childhood definitely help too!). beat until light & fluffy. In a medium mixing bowl, combine graham cracker crumbs, butter, sugar and cinnamon. https://www.myfoodandfamily.com/recipe/220663/no-bake-apple-pie-cheeseca… So, what makes this a no-bake cheesecake? Pour over prepared cheesecake. ★☆. Between the delicious and creamy cheesecake made with Philadelphia Cream Cheese and the flavorful apple topping, you just can’t go wrong! Refrigerate for 4 hours, then slice and serve. whisk together the cornstarch with the remaining water. Pour filling overtop prepared crust in springform. Sugar will first clump, then melt. Cheesecake Apple pie has a crumbly pastry crust with a creamy cheesecake filling and a delicious apple pie topping. Caramel sauce will keep in refrigerator up to 2 weeks, Filed Under: Dessert, Fall, Food, Holidays, In Season, Life Tagged With: apple, Apple Pie, apple pie cheesecake, cheesecake, cheesecake recipe, fall cheesecake, no bake, no bake cheesecake, no bake dessert, Thanksgiving, thanksgiving dessert, Your email address will not be published. Considering halving it and putting it in a store bought crust. With an easy no-bake cheesecake base and a 7-minute apple pie topping, these No-Bake Apple Pie Cheesecake Bars are the absolute easiest way to get a classic apple pie flavor on the holiday table! I’m pleased to partner with them to bring you this delicious recipe featuring their products. Ask how I know. Graham Crackers – this graham cracker crust requires only 2 ingredients – that’s my kind of recipe, y’all! Condensed Milk – for your super simple, no-bake cheesecake filling, you’ll need 14 ounces of condensed milk, Cream Cheese – …2 (8-ounce) packages of cream cheese (feel free to use Kite Hill for dairy-free),…, Lemon Juice – …a ¼ cup of lemon juice, and…. Hi! My No-Bake Apple Pie Cheesecake is creamy, and packed full of delicious fall flavors like cinnamon and apple! To do this, simply cut the recipe ingredients in half and follow the instructions, then line 6 muffin tins with paper liners. Disclaimer: This post may contain affiliate links. Caramel Sauce & Vanilla Ice Cream (Optional). That way folks like me don’t have a surprise of not having a set dessert in time. Butter – you’ll also need 1½ sticks of butter (or 12 tablespoons butter). Success! Keeping the apple pie topping AND adding a caramel drizzle would really make this dessert reminiscent of caramel apples! Your butter will need to be softened and cut into ½-inch chunks. Here’s exactly what you’ll need: Now that you’ve got your ingredients, it’s time to read through the instructions (that's always a good idea before you get going), and then get into the kitchen! add the apples & sugar, toss to coat. when ready to serve, top with prepared apple pie filling. add the remaining sugar & vanilla extract. Refrigerate for at least 3 ½ hours to set. Pour mixture into the springform pan and bake for 1 hour and 15 minutes. Press the graham cracker crust into the bottom of the liners, then fill with cheesecake filling and top with the apples. once the filling begins to cool, remove from heat & let chill to room temperature. Add sugar 1/3 cup at a time until well combined. Save my name, email, and website in this browser for the next time I comment. November 4, 2019 by Keri Brittain Leave a Comment. This is going to be your favorite new holiday pie recipe! Pour crumb mixture into 9-inch springform pan and press into bottom and sides. There are a million ways to change up these no-bake cheesecake bars – here are a few of our favorite ideas: If you're hosting a smaller Thanksgiving this year, or simply just don't want to make a full batch of bars, you can make a half batch of mini cheesecakes instead! I’m Cassy Joy Garcia, a certified holistic nutritionist, author, and professional home cook. Stir in vanilla extract and remove from heat. Stir often for 2-3 minutes. gradually add the whipped cream to the cream cheese mixture. Share a photo and tag us — we can't wait to see what you've made! add to skillet & stir to combined. in a large mixing bowl beat together the cream cheese & 1/3 cup of sugar until fluffy. My No-Bake Apple Pie Cheesecake is creamy, and packed full of delicious fall flavors like cinnamon and apple! I'd like to receive the free email course. Cook for 6-8 minutes, stirring often.