Divide the batter among 12 muffin cups, filling them about 2/3 full. medianet_versionId = "3111299"; Subscribe for free email updates from Money Saving Mom® and get my Guide to Freezer Cooking for free! Can’t wait to make them again with apple butter. Stir lemon juice into the evaporated milk. Add wet ingredients to dry ingredients and mix until just combined. Add the egg to the sugar mixture; beat well. ... Used the 1/2 cup butter but also added a couple of heaping tbsp. I just pulled a batch of these from the oven. I LOVE these muffins! These were a lunchroom favorite for the year I helped cook at a Lutheran School. medianet_height = "120"; Note: Some reviewers shared that these do not rise much and that they made only 18 muffins rather than 24. I am looking how to make this gluten free. Keep ’em coming! Does it result in a different texture or anything? Your email address will not be published. Fill muffin cups 3/4 of the way. I want to receive emailed recipes from your website but, when I try to join it won’t let me. No content on this site may be reused in any fashion without written permission. This recipe looks like another keeper! I made that apple butter 2 years ago and gave them as Christmas gifts, people raved so much, and it was delish, I’ll admit! Thank you! 4 tablespoons butter, chilled and cut into ½ inch chunks. Thank you for the recipe. Pour egg mixture into flour mixture and mix just until combined. Thank you for the recipe, I am not a fan of changing things really, but we have realized for our family starch and sugar (processed) makes us feel bad. I feel like it needs one more item. While apple butter is typically spread on toast, it is also a great ingredient in recipes. One of my boys is very limited in what he will eat right now (we're working on that) and muffins are his favorite breakfast. I’ve always added dry to the wet a little at a time. I always leave the peels on for the extra goodness but you can peel them if you like. Plus it has lots of delicious cinnamon in it. A hit with the whole family. Would I need to add any additional ingredients? We are trying to watch the starch. Beat in the apple butter and vanilla. Let bran mixture sit 5-10 minutes. Did this work? These are delicious! The link to the homemade apple butter recipe didn’t work. Is it posted somewhere else? How does this muffin recipe work for a bread instead of muffins? They are super moist and delicious! These were moist and good, but a bit plain. I have a dummy question…What is raw sugar, and is there anything I can sub for it since I have the rest of these ingredients on hand right now and these sound delish!! Usually why they have you mix the dry ingredients together first is so that you don’t get clumps of baking soda or baking powder. But we thought the apple butter gave these a rich flavor. Thank you for posting this and sharing these simple delicious recipes. Any problem with that? Add the wet ingredients to the dry and mix just until combined. Might I suggest you ‘weigh’ the Flour instead of measuring it … this will result in much better results, and the correct weight can be found with a simple Google search. Here’s the correct link: https://moneysavingmom.com/2011/10/homemade-apple-butter-recipe-plus-free-printable-labels.html. Preheat oven to 400 degrees F. Grease twelve 2 1/2" by 1 1/4" muffin-pan cups. medianet_crid = "568454786"; With that tweaking, just added 1 tsp. Subscribe to followup comments via e-mail. These look delicious! In a separate larger mixing bowl, combine the apple butter, brown sugar, and vegetable oil, and eggs … I’d add in a teaspoon of cinnamon, if you use applesauce. I ate it plain. Ingredients Batter: 2 cups flour 1/2 cup sugar 3 teaspoons baking powder 1 teaspoon cinnamon 1/2 teaspoon kosher salt 1 large egg, beaten 3/4 cup milk 1/2 cup oil 3/4 cup Raven’s Nest Apple Butter Topping: 1/2 cup flour 1 teaspoon cinnamon 1/2 cup brown sugar 1/2 cup walnuts 4 tablespoons butter, chilled and cut into ½ TIA! In a smaller bowl, mix beaten egg, milk and oil until well combined. Be careful not to overmix. Total Carbohydrate *** Preparation time includes preparing the apples. Line a 12 cup muffin pan with paper liners. Look for sugar in the raw. Add the wet ingredients to the dry and mix just until combined. I also used almond milk as that is what I had on hand. In a large mixing bowl cream the butter and sugar until fluffy. Combine the glaze ingredients. *HOT* Carter’s: Holiday Pajama Sets just $6 shipped! (P.S. Required fields are marked *. Spoon muffin mixture into greased muffin pan. Apple Butter Muffins Recipe: How to Make It | Taste of Home I love to slather these muffins with butter but they taste great as is. Cool muffins in pan on a wire rack 5-10 minutes. It’s flour, sugar, baking soda, an egg, milk, oil, cinnamon, and salt. Very good. Grease cupcake pan or use cupcake liners and set aside. I am going to try this but I am going to experiment with almond flour, and then if it does not turn out to well try some other flour. With all these spices, the aromas coming from the oven are amazing. I added some chopped walnuts and reduced the brown sugar to 1/4 cup. You can’t tell the difference. A full cup of apple butter not only adds flavor but also moistness to these muffins. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. Add the egg to the sugar mixture; beat well. Divide the batter among 12 muffin cups, filling them about 2/3 full. In large bowl, mix first 5 ingredients. I once made boxed blueberry muffins and forgot to use the can of blueberries. vanilla. I froze some of them and reheated them today and they were still delicious. You can make 12 standard size muffins instead of six large but you'll need to reduce baking time to approximately 15-20 minutes or until they test done. The sugared pecan topping added a nice crunch. Fill greased or paper-lined muffin cups with a rounded tablespoon of batter. 1 cup rolled oats; 1 cup milk; 1/2 cup apple butter (I used this delicious homemade apple butter recipe.) Low in Additional Sugar. I always have the ingredients on hand. I’m wondering how much protein, carbs, sugar, etc. Regarding the apple butter recipe, how much apple butter does this make? Top each muffin with the remaining topping mixture. In a large bowl, combine flour, sugar, baking powder, cinnamon and kosher salt. Be sure to check out the recipe index where you can browse recipes by difficulty level and category! Spoon a little bit of batter into each muffin cup, about a tablespoon. Smells delicious in the oven right now! Bake for 5 minutes and then reduce the oven heat to 350°. Apple Butter Muffins are flavored with apple butter and fall spices. I tried to mix a bit of the blueberries into each of the muffin cups like you did with the baking soda. Remove from pan to cool completely on wire racks. We do our best to keep this blog upbeat and encouraging, so please keep your comments cordial and kind. Set aside. But i think Wallmart ( the bigger ones) carry it ). I love to make homemade muffins. You can do it like that. Since I was out of applesauce, I used apple butter. There doesn’t seem to be a link in the parentheses. I made these for supper to go with our roasted chicken, roasted potatoes, and steamed green beans. Top each with a rounded teaspoon of apple butter and remaining batter. They were delicious, moist, and my guys loved them. Cinnamon, nutmeg, and cloves are also added to this batter. A full cup of apple butter not only adds flavor but also moistness to these muffins. Apple Butter Muffins. They key to making amazing muffins is to be careful not to overmix the batter. Cinnamon, nutmeg, and cloves are also added to this batter. You can use homemade apple butter or store-bought apple butter. Cool for 10 minutes before removing from pan to a wire rack. Thanks! Or do you put something on them when you eat them? Went to my pantry believing I had a jar of apple butter and was set to make these to have with our soup for dinner. Is there supposed to be a link to the apple butter recipe? Allow the muffins to cool in pan for 5 minutes. Mix well after each addition. Maybe add apples? In a bowl, whisk together the oil, apple butter, maple syrup, milk, and egg until thoroughly combined. This recipe makes 18 muffins so you will likely have extra. Using an electric mixer, beat butter and sugar together until fluffy. Apple Butter Muffins Recipe August 25, 2015 in breakfast, food, recipes. To freeze them, individually wrap them in plastic wrap once they have cooled completely and then place them in a ziplock freezer bag. A combination of applesauce and vegetable oil helps keep these muffins insanely moist. Preheat oven to 350 degrees and line 18 muffin cups with paper liners.