Required fields are marked *. – Ta-Nehisi Coates, Apples, blackberries, and almond--this Apple and Blackberry Galette is easy to make and highlights the fresh sweetness and tartness of the fruit. Cook Time: 55 minutes The dough will be tender and it may begin to fall apart as you transfer it. What To Serve With Blackberry Galettes This recipe is a keeper! Line a large baking sheet with parchment paper and set aside. Your email address will not be published. Slice thinly with the skin on and place the slices in a large bowl. Chill the galette in the fridge for 5 minutes. Lightly dust a work surface with flour and roll out the pastry until it measures roughly 25.5cm x 35.5cm (10in x 14in) and is 5mm (¼in) thick. The blackberry juice seeps into the apples a bit allowing the colors to pop more than they already do. If using the almonds, sprinkle the remaining Tbsp over the top of the fruit. Scatter over the blackberries, ensuring they are evenly dispersed, and dot the cubes of butter across the top of the filling. Prep Time: 10 minutes Cook Time: 55 minutes Serving Size: 1 slice (144g) Calories: 210 Calories Ingredients. Wash and scrub the outside of the apples. Using a rolling pin, press down on the dough until it is tightly sealed in the plastic. Add in the cold cubed butter and toss in flour to coat. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pocket (Opens in new window). Pour water and vanilla into well; quickly work water and vanilla into flour to create a loose dough, adding more water if the dough is crumbly. Fan the apple wedges in a circle over the pastry, leaving a 1½ inch border around the edge bare. Check out my butternut squash and goat cheese galette … Fueled by too many days consumed with baking shows, there isn’t much I won’t try to bake. Assemble all ingredients; preheat oven to 425° F. Thinly slice apples; place in a bowl, top with lemon zest and juice; set aside. In large mixing bowl, place strawberries, blueberries, blackberries, salt, cinnamon, cornstarch and Truvia® Natural Sweetener; blend together; set aside. Using your hand, bring the dough together into a ball. Scatter over the blackberries, ensuring they are evenly dispersed, and dot the cubes of butter across the top of the filling. Remove from the oven and allow to cool completely on the tray. Cool on wire rack; serve warm or at room temperature. Give me anything in a buttery pastry crust and I am all in for it. Be careful not to form any cracks--if you do, gently pinch the pastry to seal them up. loc_en_US, sid_reci_102, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]. I’m going to try my best to keep up with it. 3 cups apples, peeled. Chill for an hour. I made this pie for a BBQ and it was a huge hit. Fold the border pastry over the edge of the apples, overlapping and pleating where necessary. This blackberry galette is an especially great choice for spring and summer. Once the dough is brought together, form it into a flat disc and wrap in plastic wrap. This step is completely optional. Each bite is honestly delicious on its own, but warm up a slice and top it with a scoop of vanilla ice cream and you have a dessert that you’ll want to make the time for whenever you can. This rustic Blackberry Galette is a quick and easy dessert recipe that can be assembled in just 10 minutes using store-bought, refrigerated pie crust.. I’m going to preface this recipe by saying that the name of this 10-Minute Blackberry Galette can be a deceptive. Couldn't get blackberries, so used raspberries, blueberries and sliced strawberries. Slide the galette, still on the parchment, on to a baking sheet. Add fresh blackberries to the equation and each bite is sweet, tart, and filled with a pop of juiciness thanks to the berries. In a medium bowl, whisk together the flour, almond flour, cinnamon and sugar. Flip the crust edge up towards middle, pleating as you fold up. NEW RECIPE POST! 1 tsp fresh lemon zest. Spread the apple-cranberry filling in the center of the dough, leaving a 2- to 3-inch border. This is a delicious, healthy dessert that is perfectly sweet and satisfying. Unroll the pastry and trim the corners to form a rough oblong (or keep it rectangular, if you’d prefer) and place on the baking sheet. Gently fold the edges of the crust over onto the fruit. Be careful not to pile it too high--you want the dough to be able to hold it all in (depending on how large your apples are and how many you use, you might have some extra filling). This dough is super forgiving and you can patch it up as needed either using an extra piece of dough from the outside to fill in a space, or just using your finger to seal any cracks. WHAT IS A GALETTE? My friends and family raved about how fresh and tasty this was. Add this wet mix to the bowl 1/2 Tbsp at a time. Using a butter knife or your fingers, stir until large clumps begin to form, slowly adding more water as needed--this dough doesn't need much more than 1-2 Tbsp though so be careful not to add too much. They are made by partially folding pastry over round the edges to hold in a filling in the centre, resulting in something that is easy to make but looks impressive as a centrepiece. Place fruit mixture into center of pie crust; leaving 1 ½-inch border around the edge of crust; place butter pats on fruit filling. Bake the galette for about 1 hour, until the pastry is nicely browned and crisp and all of the apples are tender. ⅓ cup of zero-calorie Truvia® Natural Sweetener Spoonable***. In a measuring cup, stir together the water, ice, apple cider vinegar, and vodka. Required a rather longer cooking time than the recommended 20 minutes to get the pastry edges nice and crisp, but other than that it's a good, solid recipe. Brush the crust with heavy cream and sprinkle some course sugar. Add the lemon juice, light brown sugar, granulated sugar, cinnamon, cardamom, salt, and vanilla extract. The crust is incredibly tender and forgiving thanks to the high ratio of almond flour to all-purpose flour. Sprinkle with raw sugar. Your email address will not be published. Bake 20-25 minutes. Remove the chilled dough from the fridge. Toss to coat the apples and blackberries. Using a slotted spoon, scoop the apple and blackberry filling onto the center of the dough. I am a HUGE fan of making a rustic crostata since I can put it together in no time at all. This sweet galette recipe showcases the classic autumnal pairing of apples and blackberries, although once you've got the hang of the method try experimenting around the year with your favourite seasonal fruits. I’m not going to lie. It's light and delicious. Bake for 35 minutes, then take the tart out, toss the blackberries with some caster … And galettes. A rustic dessert made with a homemade buttery flaky pie crust filled with a sweet blackberry filling. Generously flour your work surface and the top of the dough. Cut the apples into thin slices, roughly 0.5cm thick and place in a bowl with the blackberries. Sweet and tart with the fresh flavor of crisp Granny Smith apples and juicy blackberries, this Apple and Blackberry Galette is held together with a tender and flaky crust that features a bit of almond flour and some ground cinnamon for extra flavor. It’s only been a month and I’m already scrambling to find the necessary time to commit to baking and tweaking and photographing pies. Fold in the edges of the dough, leaving it open in the center. **Erythritol value may vary based on your choice of sweetener. Wash and drain the blackberries then add to the bowl with the apple slices. The crust is made with part almond flour, making it extra tender so that it just about melts in the mouth. Croissant bread and butter pudding with pear sauce, Cheat's raspberry and white chocolate cheesecake, Tel. You can just do no wrong with an apple, especially when you’re working with a Granny Smith. I would recommend this recipe and truvia for everyone. Bake the galettes at 350 for about 25 minutes, or until the crust is golden brown. This Apple Gruyere Pie is simply, Does anyone else find the combination of cheese an, NEW RECIPE POST! Refrigerate 30 minutes. Place pie crust dough on lightly floured surface; roll out; transfer to a parchment-lined sheet pan. The crust is made with part almond flour, making it extra tender so that it just about melts in the mouth. Set aside. This is basically a blackberry pie without all of the work! Slice and serve as is or with a scoop of vanilla ice cream for extra indulgence. Yields 8-10 servings. Please enable JavaScript in your browser to view ratings & reviews. Bake in 425° F oven for 50-55 minutes; rotate 180° halfway through baking. Blackberry Galette Crostata. *This apple galette has 210 calories and 9g of sugar per serving as compared to a full-sugar apple galette that has 290 calories and 31g of sugar per serving. : 0800 977 7766* / 0370 444 1234* (*Calls only within the UK. You'll want to leave about 1.5 inches-2 inches around the side to fold up and hold all the filling in.