If it doesn't set, the most common reason is that it hasn't been chilled for long enough'. This should help get the lumps out. This is most easily done in a food processor, or in a bag so that you can bash them with a rolling pin. No-bake cheesecake should not melt when left out of the fridge but it will become softer. Green ad links may earn me a small fee at no extra cost to you. This No-Bake Coconut Cheesecake cheesecake is a simple variation of my favorite no-bake cheesecake filling. Return everything to cream cheese mixture and mix well. And of course, if you do make this recipe, don’t forget to also tag me on Instagram. Yes, you can freeze this no-bake coconut cheesecake, although you'll lose a little of that rich, creamy texture. Watch them closely because they tend to brown and burn very quickly. If your no-bake coconut cheesecake base fell apart, the most common cause is the biscuit was not packed down firmly enough, or a too big a tin was used, making the base too thin. Press down with the back of a spoon or bottom or a sturdy tumbler until level. And for the best possible texture, I would recommend not using any. Learn how your comment data is processed. Melt the butter and add to the biscuit. You can place it in the freezer for no more than an hour and that should do the trick, or leave it overnight in the fridge. A crushed biscuit base, a yogurt coconut filling and a pineapple topping makes this one seriously special no bake coconut cheesecake, and a perfectly tropical affair to bring some sunshine into the darker months. Finally, make sure your white chocolate is fully cooled before adding to the mix. No Bake Coconut Cream Cheesecake Recipes 32,668 Recipes. Allow to cool slightly while stirring occasionally and stir in the pureed strawberries + coconut sugar (or another sweetener) to taste. Add few tablespoons of cream cheese mixture to dissolved gelatin and mix until incorporated. Yes, this no-bake coconut cheesecake will absolutely definitely set without gelatin. 5. Transfer to a board or cake stand. Prep Time 30 mins. Let me know if you do! Leave it overnight in the refrigerator, and it should set quite firm. I love seeing your creations. Let’s gather all of the ingredients you need. I’ve always been a big, big fan of coconut. This site uses Akismet to reduce spam. If you used a fixed bottom rather than loose-bottomed tin you will have trouble getting it out of the tin. Divine! The accuracy of the nutritional information for any recipe on this site is not guaranteed. It is ideal for hot summer days when you don’t want to turn on the oven. 1743 words. Add the desiccated coconut and mix through. Leaving it out of the fridge for longer may also affect the texture negatively. This looks like such a nice and easy cheesecake to put together. It’s such a simple step to add even more flavor to this cheesecake… At the heart of this recipe is desiccated coconut, white chocolate and a lovely, fresh natural yogurt to give a gorgeous, thick and creamy dessert, with pieces of real coconut in it, giving it an extra special texture. *runs off to buy coconut yoghurt*. Please, read the tips&tricks section in a post above. Coconut cream pie with a cheesecake twist. Your best bet is to cut it into slices inside the tin and try to carefully lift it out with a cake slice or spatula, one slice at a time. Plus BONUS printables!!! Don't forget to check your junk/promotions/spam folders! Passion fruit syrup and toasted coconut chips on top, bring this cake to the next level. Required fields are marked *. Yogurt Raspberry Cake I advise you to use coconut cream from tetrapack carton if possible. Brown Butter Rum Pecan Chocolate Chunk Blondies, digestive biscuits or graham crackers, crushed. It is ideal for hot summer days when you don’t want to turn on the oven. Yes, you can help your no-bake coconut cheesecake set faster in the freezer and it is fine to do so for up to 1 hour. I find it more flavorful than the one from the can. The addition of toasted coconut in the filling and on top makes for a coconut lover’s dream! Add crust to pan and press with fingers to distribute. Certainly very tempting! If you're worried about getting water on your cheesecake a real possibility if you're not careful!) By toasting coconut, we achieve a more intense flavor, so don’t skip that part. My debut cookbook, Get Your Kids To Eat Anything is available now from all good bookshops! This cheesecake requires gelatin or agar agar to properly set. Perfect for summer days, but can be eaten any day of the year when you want to bring a little bit of sunshine and a tropical feeling into the darker months. Creamy, decadent Baileys cheesecake with flecks of creamy milk chocolate. Add shredded coconut and stir until combined. Serve each slice of Yum! Melt the gelatin in the microwave for 15 seconds. If you’d like to print this no-bake coconut cheesecake recipe, just click ‘PRINT’ on the recipe card below. Evenly place coconut flakes in one layer on the baking sheet and bake for 2-5 minutes until golden brown. Tip the crumb mix into the base of a well-greased 20cm loose-bottomed non-stick sandwich tin. Pour back to the cheesecake mixture and mix until combined. Line the bottom of the 20 cm (8'') springform pan with baking paper (read the tips&trick for a larger pan). You can unsubscribe at any time. Multi-award-winning food, lifestyle and parenting writer, presenter and photographer. Put the cream cheese and yogurt in a large bowl and whisk together. Then combine … Using an electric mixer, beat cream cheese, coconut cream, powdered sugar, and vanilla until smooth. Legal | Privacy Policy. You will need 2 cans for 350 grams of cream. Emily Leary. Easy and simple thanks to the coconut pudding mix and Nilla wafer crust. Otherwise, you could partially cook the filling ingredients, which will change the final structure.