Whisk in the Worcestershire sauce. I'd use unsalted butter & omit the 1t of salt, which would lower the sodium 300mg. Assemble it in advance and keep it in the fridge for a couple of days! 2 Tbsp heavy cream. One cup of cheddar grated is about 4 ounces, so you'll need a total of 12 ounces for 3 cups. The combination of cheddar and American is a favorite for classic mac and cheese recipes. As I mentioned above, the secret to creamy baked mac and cheese is Velveeta cheese! Stir until the cheese is completely melted and smooth. Your email address will not be published. Cover with foil and refrigerate for 1-2 days. Combine cheese sauce with cooked pasta. Add drained macaroni to cheese mixture; add salt and pepper to taste, and mix well until coated. Stir in the cooked pasta until all of the noodles are coated in the creamy sauce. Add cooked, drained pasta and stir to coat. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Very gradually, whisk in the milk and half-and-half. This mac and cheese recipe has many similarities to another of my favorites; One Pan Baked Ziti.They are both creamy, and dreamy, comfort food that gets baked to … Add the white pepper and ground mustard and stir to combine. Do you happen to have a favorite cheddar cheese brand? Don’t let it brown. For a crispier, browner top, pop the dish under the broiler for 2-5 minutes. 2 Tbsp butter. Sign up for my exclusive emails and get this free guide! 18 %. Try Gruyere, Pepper Jack or Monterey Jack, gouda, smoked gouda, Swiss or mozzarella. In a medium saucepan over medium heat, melt butter and stir in flour. Make the cheese sauce by combining a fat (butter), and starch (flour), then whisking in the milk products. You can also subscribe without commenting. It's creamy smoothness makes an excellent sauce to coat your noodles and creates the most decadent mac & cheese. Your email address will not be published. If you like a combination of other cheeses, you can feel free to replace some of the cheddar (or even some of the Velveeta) with other good melting cheeses. In a small saucepan over medium heat, melt butter. Transfer to the prepared baking dish. Ooey, gooey and oh-so-cheesy! https://www.yummly.com/recipes/cheddar-cheese-sauce-for-mac-and-cheese Enjoy! This American cheese just melts smoother than other cheeses and gives the sauce that creamy … Yum this sounds delicious..... comfort food for sure!!! You can remove the foil cover during the final few minutes to allow the top to brown or the edges to get crispy. Success! It's down-home, country-style cooking! The eggs set up to create a firm casserole that you can slice into squares to serve. Lightly season with salt and pepper, if desired. Salt, dry mustard, black pepper, and nutmeg. , Hi, Tess! My husband fell in love with the macaroni and cheese, so I asked her for the recipe, and, here it is! Kids and adults devour this old-fashioned, homemade side dish! Bake in a 325 degree F oven for about 15 minutes. Cover the dish loosely with foil and reheat in a 325 degree F oven just until warmed through. In a medium saucepan, melt butter over LOW heat. Creamy mac and cheese recipes that start with a roux-based sauce (like this one), do not need to be baked before serving. This American cheese just melts smoother than other cheeses and gives the sauce that creamy mouthfeel that we're all looking for. Add flour; cook, whisking constantly, for 1 minute. Reduce to low heat, bring to a simmer and cook until it becomes a thin gravy, about 5 minutes. NOTE: This recipe is really just made by feel. Add cheese and salt. The dish is ready when the cheese is melted on top and the inside is hot and bubbly. I'll be trying this soon and let you know how much we enjoyed it! If you're looking for the ultimate creamy baked mac and cheese recipe, then you've come to the right place! While the pasta boils, make the roux with butter, flour, milk and half-and-half. That confirmation email should be waiting for you in your inbox! 2-4 Tbsp water. Try subbing out the American for Gouda with cheddar, or sub all the cheese with a combination of your four favorite for a four-cheese macaroni! Ooey, gooey and oh-so-cheesy! Notify me of followup comments via e-mail. Learn how your comment data is processed. Unsubscribe at any time. This recipe includes tips, tricks, and photos for making PERFECT baked mac and cheese. Melt the coconut oil in a high-sided 10-inch saute pan over medium heat. Serve it as a dinner entrée and your family will be thrilled! Just add a simple green salad, roasted broccoli, or Southern Collard Greens on the side, or mix in chicken, ham or veggies with the pasta. If you prefer that style dish, try my favorite Southern Baked Mac and Cheese recipe. Place a small skillet on medium heat with 2 tablespoons butter, then toss in 1 teaspoon minced garlic, stir for about 30 seconds and throw in bread crumbs. Add cheese slices, one by one, until all are melted through, and cheese is smooth. Whisk in the Worcestershire sauce, cheeses and seasoning. Add the flour and whisk constantly over low heat for 1 to 2 minutes. Add cheese slices, one by one, until all are melted through, and cheese is smooth. Thank you. Stir in the canned milk, more or less There are as many different baked macaroni and cheese recipes as there are home cooks. Remove cover and bake at 325 degrees F for 20-30 minutes, or until heated through and bubbly. Just be sure to remove the rind first! baked mac and cheese, creamy baked mac and cheese, - 12 (as a side dish) or 6-8 (as an entrée), milk, at room temperature (I use 2%, but whole milk will also work well), cubed Velveeta cheese, at room temperature, grated sharp cheddar cheese, divided (at room temperature), « Fried Chicken Cutlets and Country Gravy. © 2017–2020 The Seasoned Mom About Privacy. I've found that an equal ratio of cheddar cheese and Velveeta cheese yields the best of both worlds -- a smooth, creamy mac and cheese with plenty of rich, sharp cheddar flavor. Heat the milk almost to the boiling point in a small saucepan over medium-low heat. A made-from-scratch sauce with two different types of cheese creates the smoothest, richest, creamiest casserole.