This looks like a great one for me to try! I love reading all the ideas from other good cooks. the dish was wiped clean within 10 mins of serving…YUMM. There’s Barbeque Shrimp, Creamy Barbeque Shrimp, Muffuletta and King Cake to name a few. It was 9:00 a.m. when I served this, I didn’t think I needed such a display. Cut bread in medium pieces, place on cookie sheet pan put in 350 degree oven. The hubby absolutely loved it, and I am going to bring this to Christmas this year…. Thanks. My roommates kept stealing pieces so I almost didn't have enough for the class I made it for. Maybe that will keep me from pigging-out on this yummy Bananas Foster bread! Sure enough, thanks to you, I can! I will try wrapping and freezing slices. Pinning . Combine flour and next 5 ingredients (through allspice) in a small bowl. I like the final touch of the banana splits. :). Everyone LOVED it & it was gone in a flash! I'll definitely make this again. Mine rose very well and, as my husband said, "This tastes like more!" For an alcohol-free glaze you can sub low-fat milk for the liquor, but keep in mind the bread should be refrigerated with a milk glaze. Topped it with vanilla ice cream. So glad I found this recipe! Let sit for 30 minutes. Very good flavor though and I will definitely make it again. All content herein is meant for your personal enjoyment only. Will make again & again! I also made them into muffins (temp change to 375 & time to axp 21minutes)...so yummy! It’s a beautiful bread pudding! ©CallMePMc.com All images & content are copyright protected. "omega 3" according to the Red Mill package, flaxseed meal boosts nutritional value, adds nutty flavor notes, and is used to reduce or replace oils/eggs. Info. 4. This one however is outstanding. Bananas Foster Bread Pudding With Vanilla Ice Cream And Caramel Sauce. Cook over medium heat until mixture begins to bubble. Read More. Maybe that will keep me from pigging-out on this yummy Bananas Foster bread! This was AMAZING! It’s rich, buttery, and moist with a distinct flavor that will keep you going back for bite after bite! I'm already getting requests to make it again!! ), This time of year always reminds me of our visits to New Orleans and I always want to cook creole or Cajun recipes. Even my finicky son ate it! Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. I did have to make extra frosting for him too. Even though I used rum in this recipe, if you’re not a fan, you can easily omit it. I will try wrapping and freezing slices. Add in cream and whisk until incorporated. 5. SO delicious! This adult interpretation switches all of the sugar to brown sugar and cooks the mashed bananas with butter and cognac or dark rum. I'd love to hear from you. 5 from 1 vote. Used half wheat flour, egg substitute and fat free strawberry yogurt. This tastes exactly like the bananas foster bread pudding I had recently at a nice restaurant. I felt like the glaze on this bread really pushed it above other banana bread recipes i have tried. Used Myers' Dark Rum b/c that's all I had, but we didn't find the rum taste overwhelming - my husband says he thinks it's the best banana bread I've ever made. Perhaps it was the chocolate, the Grand Marnier, the freshly whipped cream, the raspberry coulis, or the combination of all those flavors in bite after sweet bite, but I was hooked. Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! I am a fan of the actual dessert Banana Foster so I thought this would be perfect for me, but the glaze was a little much. First things first, if you are anywhere near the Pittsburgh area and have never dined at Dish Osteria and Bar, located in the South Side a few blocks off of East Carson Street, you absolutely have to go there. Required fields are marked *. After their first bite, my friends were in heaven. 3. I will be making this again and again. This bread was SO good, and SO easy to make. and enough for seconds tonight!!! Otherwise, the dish is phenomenal. Everybody understands the stuggle of getting dinner on the table after a long day. I’m from New Orleans and adore bread pudding. This was a really good banana bread. do you have any advice on making any of the bread pudding recipes in a crockpot? I don’t usually like bread pudding, but this looks awesome! Made this last night for a dinner party with friends – I was to bring the dessert and I wanted to make something different. Will definitely be making it again and again! I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. Subscribe to receive blog updates in your email inbox, Copyright © 2020 Call Me PMc. Mine only rises to 1.5 inches. The alcohol evaporated out well so that the set glaze is nothing but smooth heaven. oh did we ever. JESSICA — I hope you and your husband had a great anniversary and that you enjoyed the bread pudding! Return the pan to the stove and tilt the pan to ignite the rum. I made this for a dinner party. I have not been able to locate butter extract, please help. What a great idea. I served it warm more like a bread pudding and put light whipped creme on top. SurelyShirley Rating: 5 stars 05/30/2014. (There’s more! When I ate it, I thought to myself “I could make this”. If I make again I will not put any liquor in the glaze. I haven't tried the bread warm yet, but that'll be a taste bud adventure for tomorrow. Stay up to date. Or can I just make it then reheat it when it comes close to dessert time? Excellent recipe! Yummy - try it - I am sure you will like it. This bread pudding looks gorgeous, Paula! No cognac but used high quality premium banana rum I bought in the Caribbean.